Monday (Today):
TJ's Orange Chicken with Rice
--You go to TJ's, walk into the frozen isle, pick up the bag, buy it (this is key, they get a little ticked if you don't!), take it home, and cook it. Very complicated. And I love it on a Monday...because who wants to cook on Mondays???!!!)

Tuesday:
Double Broccoli Quinoa
You can find the recipe here.

Wednesday:
Chicken Enchiladas with Tomatillo Chile Salsa (Seriously, the best enchiladas I've ever had)
You can find the recipe here.
You can find the recipe here.

Thursday
Homemade Quick-Crust Cheese Pizza with Fresh Basil (perfect quick meal)
You can find the crust recipe here.

**I like to top it with tomato sauce, an absurd "you taste it still the next morning" amount of garlic, mozzarella, and fresh basil. Keepin' it simple but so yum!
Friday
Date Night!
No cooking for me!!!
Saturday
Tempeh Curry (actually, I haven't tried this one yet but I LOVE curry and the site so I have high hopes!)
You can find the recipe here.
Sunday
Chinese Chicken Salad with Red Peanut Chile Dressing (We LOVE salad, and YES...we will eat it as our only dish for dinner...usually with a side of bread or something)
You can find the recipe here.

Here's to eating! Because I'm pretty sure that I have officially become obsessed with food. I know Jason's not complaning, haha.



The picture below is some evidence of our more whole foods diet that we are on....
And here is some MORE evidence of our whole food diet...chocolate's a whole food right? :) (Note: These were the most chocolatey and yummy cookies. They were crisp on the outside and soft and yummy on the inside.)
And HERE is Jason's birthday cake. It was my first go at fondant. The fondant was smooth and cool to use. The recipe was REALLY easy too. The fish I molded from marzipan. My actual cake part was a bit lumpy...so, the fondant didn't lay as smooth as I wanted. REALLY cool to use though! So fun. And it actually DID taste good. Jason loved it. He actually peeled it off just to eat it!


because I am running THIS run...